Wednesday, August 03, 2011

Lunch Today Was Brilliant.

I have revolutionized Kraft Mac and Cheese.
Hey, make do with what you have, right?
Picture soon.

Kalli's Mac and Four Cheeses.

1 box Kraft Mac and Cheese
1/4 cup butter
1/2 (and a little more) cup milk
1 handful shredded mozzerella cheese
1/16 cup feta cheese
1/16 cup crumbled blue cheese
A couple shakes of salt
A lot of shakes of pepper

Make the Mac and Cheese according the the recipe on the package, except don't use the cheese packet. Instead, add all the other cheeses and stir on low heat until melted and delicious. Add the salt and pepper for taste.You may also add a sprig of fresh basil for added deliciousness.
* if you want a little more color (this dish is relatively colorless), you can add a little bit of the nasty cheese packet, therefore making it a little more orange.

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